Even if you’re not a professional chef, there’s no reason that you can’t cook like one. The most efficient and responsive way to cook is on a gas stove. The biggest advantage that gas cooktops have over electric ones is their response speed. Gas burners respond immediately when ignited, while electric burners take several minutes to reach the same temperature, or don’t reach the right heat at all. Gas burners also cool faster, allowing you to take a rolling boil down to a simmer in no time. Choose LGP gas for supreme level of precision in the kitchen.